Mizukan Kintsubu Kurozu Natto 3 pk
Natto is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto It is often served as a breakfast food. It is served with karashi mustard, soy sauce and sometimes scallion. This variety comes with Ume (sour plum) flavored sauce.
Natto is often considered an acquired tasted because of its powerful smell, strong flavor, and sticky slimy texture.