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Dried Rice Koji 300 gram Pack

$30.38

A Fermentation Starter Culture To Make Miso, Soy Sauce, Sake, Mirin, Rice Vinegar, Amazake, and More – A Key Ingredient in Japanese Cuisine!

100 in stock

A Fermentation Starter Culture To Make Miso, Soy Sauce, Sake, Mirin, Rice Vinegar, Amazake, and More – A Key Ingredient in Japanese Cuisine!

Additional Infomation

Weight 1 lbs
Dimensions 7 × 4.75 × 5 in

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A Fermentation Starter Culture To Make Miso, Soy Sauce, Sake, Mirin, Rice Vinegar, Amazake, and More – A Key Ingredient in Japanese Cuisine!

Weight 1 lbs
Dimensions 7 × 4.75 × 5 in

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